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Foodservice
Carbon Footprint
Turning Restaurants’ Waste Management Challenges into Sustainable Opportunities
Every drop of recycled cooking oil becomes a step closer to a more sustainable world.
Risk/Compliance
A 3-Step Plan to Make Food Supply Chains Safer
Waste Reduction
3 Tech-Driven Solutions for Tracking and Reducing Food Waste
Carbon Footprint
App Store Provides Tools to Measure, Reduce Carbon Footprint
Agriculture
Cumulus, Future of Food Show, Confirms 150 Speakers
Safety & Security
Prepping the Supply Chain for Hurricane Ian
Recommended
Mentorship Programs
Women in Supply Chain Forum: Shattering Glass Ceilings
This event has become more than just a networking space. It’s a pathway for women in supply chain to really embrace being a woman in the supply chain. It’s a journey that we can all take together to learn, grow, nurture and shatter glass ceilings.
Premium Content
Continuous Education for Logistics Professionals
Continuous education in logistics is essential for professionals aiming to stay competitive and relevant.
Cold Chain
Rock Stars of the Supply Chain Award: Nominations Open
This award recognizes influential individuals whose achievements, hard work and vision have shaped the global cold food supply chain. Submissions close Nov. 29.
Latest
Risk/Compliance
Inadequate Third-Party Insurance Coverage Costs Billions
A new Evident survey shows that inadequate third-party insurance coverage averages $1.875 billion in risk exposure for large enterprises.
Foodservice
Foodservice Conditions Worse Now Than During COVID-19
The costs of goods restaurateurs need most have continued to accelerate with reports that business conditions are worse now than they were three months ago.
Packaging
McDonald's Shareholders Push for New Plan on Plastic Packaging
A little under half of McDonald's shareholders pledged support for a filing by non-profit shareholder advocacy group As You Sow. A proposed resolution from the group lists actions specific to the fast food retailer that can help reduce its pollution.
Foodservice
Foodservice Growth, Plastics Bans Incites Kari-Out's Latest Acquisition
Kari-Out aims to ride the increase in takeout and foodservice market with an acquisition of Paper Bags USA, investing in a future-proof strategy.
Trucking
UNFI Rolls Out All-Electric Refrigerated Trailers
UNFI is dubbed to be one of the first wholesalers to utilize all-electric transport refrigerated trailer units.
Waste Reduction
L.I.N.K. | FMI Describes the Importance of Combatting Food Waste
In the latest podcast episode of L.I.N.K., associate editor Brielle Jaekel sit down with an FMI executive to learn about the state of food waste in the food supply chain.
Software Solutions
Processors Palette: Crisp Helps Greenleaf Stay Sustainable with New Technology
Crisp and Greenleaf partner to bring sustainability to the forefront of the supply chain with new software solutions.
Cold Chain
L.I.N.K. Live | Food Logistics Editors Talk Meal Kits, 3PLs and Cold Chain Logistics
Marina, Brielle and Mackenna talk top trends in the supply chain, provide a recap of SCN Summit: Sustainability and more.
Foodservice
Are Meal Kits Worth the Hype?
Meal kits are growing in popularity, but do they live up to the hype that is surrounding them? Assistant editor Mackenna Moralez shares her experience.
Packaging
No, You Cannot Transmit COVID-19 Through Food Packaging
There is no evidence that COVID-19 can be transmitted through food or food packaging, per the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention.
Sustainability
AgTech Was Already Shifting. The Pandemic May Direct the Next Wave.
There is still a sizeable gap in both investment and innovation that address the middle of the supply chain, from the farm gate to the back door of a retailer or restaurant.
Packaging
Study Shows Safety, Sanitation at Forefront for Foodservice Packaging
Respondents revealed a major trend is the accelerated development of contactless foodservice.
Warehousing
Excess Inventory Challenges in Food and Beverage
Here’s the unique aspects of the food and beverage industry’s excess inventory challenges, and what strategies must be implemented to navigate the future.
Design-Build
Edible Garden Advances Sustainable Produce Category With Patented Greenhouse Technology and Zero-Waste Inspired Mandate
The company’s proprietary farming management software system monitors plants 24/7 along with all supply chain variables to optimize growth, traceability and food miles.
Emerging Technologies
Giant Food Announces Increased Transparency Efforts Around Sustainable Seafood Practices
Giant’s sustainable seafood policy has always ensured that every seafood item sold in stores meets sustainability criteria, but the grocer is now taking it a step further enlisting ODP to make the original sources of all its own brand.
Foodservice
White Castle Receives LEED Gold Certification for New Home Office
White Castle was awarded LEED Gold certification for the interior improvements in its new home office, which opened in November 2019.
Foodservice
Pallets and Totes in the Foodservice Industry
Pallet and tote manufacturers are facing new challenges in an evolving food safety landscape.
